SAVOR THE SUMMER: Traditional Santa Maria BBQ AT ARBORBROOK
This is not your average backyard BBQ—
This is Chef Steven Hazell’s Santa Maria-style cookout in the heart of Oregon wine country.
Grab your sunglasses, bring your appetite, and get ready for bold bites, smooth sips, and summer vibes in the vines. Chef Steven is bringing the heat with a drool-worthy lineup:
ON THE GRILL:
• Grilled Tri-Tip – Marinated in a secret spice blend, grilled to juicy perfection
• BBQ Pulled Chicken Sliders – Slow-cooked, sauced up, and stacked on fresh rolls
• Classic Coleslaw – Cool, crunchy, and just the right tang
• Molasses Maple Baked Beans – Sweet, hearty, and bacon-free
• Grilled Garlic Bread – Golden, buttery, and irresistible
Pico de Gallo & BBQ Sauce on the Side
Your ticket includes:
Full BBQ plate
First glass of Arborbrook wine
Good company, Games & More
$50/person | $35 for Arborbrook or Cooper Mountain Vineyards Wine Club members
Space is limited. You’ll want to grab your seat early—this is the summer’s must-do feast.
